Frequent food, packaging and general waste collection for takeaways — sized for small kitchens and compared to cut costs.
Takeaways run hot, compact kitchens with high food waste, a lot of packaging, and often limited bin space on the street. Collections need to be frequent enough that food waste does not sit overnight in a tiny yard. Stratos Environmental compares licensed partners for food waste, recycling, glass where relevant, and general waste — the same building blocks as a restaurant, scaled down.
Contaminated pizza boxes and greasy packaging often cannot be recycled. Clean flattened cardboard usually can. That split is where takeaways save money.
Many takeaways cannot store an 1100L bin. 240L/360L bins, sacks, or more frequent smaller collections are the practical answer. We will not quote a container you cannot physically keep on site. Related: restaurants and London restaurant collections.
Yes. Food-producing businesses must separate food waste under Simpler Recycling, and it also keeps general waste cheaper and less smelly.
Used cooking oil should never go in general waste or down the drain. It is usually collected by a specialist oil recycler. We'll flag that separately from your bin contract.
Yes — smaller bins, sacks or timed collections are common. Access is part of the comparison.
Free, no-obligation comparison through our licensed partner network across London and the UK.
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